Coffee beans introduced
Geisha coffee beans originated in Ethiopia ⛰ and were brought to Costa Rica 🧐 in the 1950s by the Tropical Agricultural Research and Higher Education Center (CATIE), an agricultural research institute, and sold to various estates 🏘 in Costa Rica.
In 2004, 🦚 Panama La Esmeralda brought geisha to the ♀️ ♂️💁 💁 jury of the Best of Panama coffee auction, and the geisha’s unique strong floral and fruity aroma quickly conquered the judges 😍😍 and became the champion 🏆 🥳🥳 of the year And the Panama Emerald Estate 🦚 Geisha coffee beans ☕ are still known as the highest level of geisha coffee beans 😌 to this day.
Subsequently, the geisha coffee beans returned to Ethiopia ⛰, and the Bench Maji production area in Ethiopia is the birthplace 🌱 of geisha coffee beans, and the geisha coffee beans grown have a rich floral and fruity aroma and a long 🍊🍍🌼 finish, which fully demonstrates the charm 😍😍😍 of geisha coffee beans.
This year’s Cokain Ethiopian Bench Maji Geisha Sunshine G1 😎 is the second highest grade 😁 of Ethiopian coffee, which means “300g of green beans with only 0-3 defective beans”. 🤯 By the way, the highest grade is Z, which means Zero, a flawless bean 😆.
Label design
Geisha is also the Roman pinyin of the Japanese geisha, and the label design concept is also derived from this 🤔. In the painting, a geisha takes advantage of a break to admire the blooming jasmine flowers 🌼 on the streets of Kyoto.
Flavor: grapefruit 🍊, mango 🥭, pineapple 🍍, jasmine 🌼
Brewing strategy
Temperature: 90°C, powder-to-water ratio: 1:15.5, Time: 2 minutes Taste: It has a rich floral and fruity aroma with a long 🍊🍍🌼 finish
Get it 🤤🤤 now: https://www.entreboxhk.com/shop/cokain-geisha/
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